We just had dinner here at 51% off since BYU beat Tulane today 54-3. We the dueling edamame for an appetizer: lemon vs. bacon sauteed. I didn't really like the flavors, especially since I kept thinking of them pouring bacon greese over the bacon sauteed edamame. Ew!

Jordan had the special of the day, which was a 14 oz. steak with potato/crab hash. I had the filet mignon with potato galette, which were thin and crispy and delicious. For dessert we had chocolate mousse with hazelnut ice cream and bananas coated in chocolate and then covered with a puff pastry. The banana strudel came with mango ice cream, strawberry coulis, and mango coconut foam. The food was delicious! I loved the flavor of both steaks, and it was nice to have innovative, tasty food in Provo. I don't think we would go back for dinner and pay full-price, but it was a nice treat tonight!

Now I am back to work on my homework. I have to do an assignment to understand the FASB Accounting Standards Codification. If that sounds like fun to you, you are seriously mistaken.

I am going to try making a new dish tonight/tomorrow. It is a french toast souffle with the cinnamon bread from Kneaders. I'll let you know how it goes!

Also, I am typing this post on a brand new computer. My old computer has been seriously worthless for the past year, but it took me that long to find the courage to make such a big purchase. You can see it here. My favorite feature is that it is so small and portable. And it has a battery that works!